Cancer Prevention Coalition submits petition on imminent wellness hazard from hormonal meat As reported in a March 18, New York Times editorial, ‘Honest Food Labels,’ FDA Commissioner, Margaret Hamburg, M.D www.tadapox.biz/erectile-dysfunction-remedy.html ., publicized letters to 17 meals businesses accusing them of – – ‘masking undesirable ingredients’ – – in their items. She also emphasized the need for ‘providing nutrition information that consumers can rely on.’ Unfortunately, she’s failed to take such action with regard to the two major dietary staples, meat and milk. This survives digestion and is absorbed from the tiny intestine in to the blood readily. Increased degrees of IGF-1 have been shown to increase risks of breast tumor in 19 scientific publications, risks of colon cancer in 10 publications, and prostate cancer in 7 publications. Of further concern, increased IGF-1 levels block natural defense mechanisms against early microscopic cancers, referred to as apoptosis. Predicated on these concerns, on June 3, 1999, the United Nations Food Safety Company, representing 101 nations worldwide, ruled unanimously not to endorse or set protection specifications for rBGH milk. Effectively, this has led to a global ban on U.S. Milk. Predicated on these concerns Also, the Cancer Prevention Coalition, endorsed by five leading national experts, petitioned the FDA in May 2007 to label rBGH milk with an explicit tumor warnings. In the absence of any response, we resubmitted this petition in January 2010 to Dr. Hamburg, and are waiting for a reply. Related StoriesNew results reveal association between colorectal malignancy and melanoma drug treatmentCornell biomedical engineers develop 'super organic killer cells' to eliminate cancers cells in lymph nodesMeat-rich diet may increase kidney cancer riskU.S. Cattle are implanted with natural or synthetic sex hormones prior to entering feed lots 100 days prior to slaughter to be able to increase their meats yield. And in addition, our meats is certainly contaminated with high degrees of sex hormones. Based on these issues, and as warned by the Tumor Prevention Coalition and five leading national experts, our meat poses increased dangers of hormonal cancers, which have escalated since 1975: breasts by 23 percent, prostate by 60 percent, and testis by 60 percent. Not surprisingly, U.S. Meat is banned worldwide. Furthermore, as clearly evidenced in a series of General Accounting Office investigations and Congressional hearings, the FDA, aside from the U.S. Division of Agriculture , have failed to take any regulatory action to protect the general public from the dangers of hormonal meat. A 1986 report, ‘Human Food Security and Regulation of Animal Drugs,’ unanimously authorized by the home Committee on Government Procedures, figured the ‘FDA has consistently disregarded its responsibility – – provides repeatedly put what it perceives are interests of veterinarians and the livestock industry before its legal obligation to safeguard consumers – – jeopardizing the health and safety of customers meats, milk, and poultry.’ In response to queries on the dangers of hormonal meat raised by the European Commission in February 1996, the USDA responded with unsubstantiated claims that significantly less than 0.25 percent of animals tested annually proved positive for ‘residue violations.’ In fact, meat has not been and continues to be not monitored for sex hormone levels by the FDA or USDA. With other leading scientific experts Jointly, on January 29, 2010, the Cancer Prevention Coalition submitted a Residents Petition to the FDA on the ‘Imminent wellness Hazard’ from hormonal meat, backed by 59 scientific references. We are looking forward to a response. And in addition, U.S. Milk and meat are banned worldwide. Continue reading →